Nimantrit Foods turns kitchens into brands, and brands into systems. Fifteen years of operating hospitality across two countries, now paired with the software that scales it.
We've spent fifteen years on the floor and in the kitchen — launching brands, fixing operations, and scaling them across Dubai, Mumbai, Bengaluru and Chandigarh. Somewhere along the way we got tired of choosing between craft and control, so we started building the technology ourselves. Today Nimantrit Foods is one house for both: the consultancy that gets a restaurant open and unforgettable, and the product studio that keeps it running at scale.
One team for the whole journey: concept, kitchen, team, brand and the numbers that keep it alive.
Menus designed for margin, flow and craveability — not just taste.
Recipe R&D and dish creation, spec'd to a repeatable central-kitchen standard.
Identity, positioning and story that make a place worth travelling for.
Build the team that runs it — without you having to be in the room.
Franchise-grade playbooks so quality survives every new location.
Systems for the floor, the kitchen and the bottom line.
Numbers, decks and the right rooms — get the outlet funded and open.
New-outlet setup from lease negotiation to opening day.
Five products, one belief: the tools that run a restaurant should be built by people who've run one.
An augmented-reality menu app. Restaurants digitise their dishes into true-to-life 3D, and guests preview real plating on any AR-enabled phone today — and on smart glasses tomorrow. See it before you order.
Visit RealityDiner →NFC review cards and a SaaS dashboard. One tap turns happy guests into 5-star reviews across Google, Zomato, TripAdvisor, Talabat, Deliveroo and Noon — with analytics and social listening built in.
Visit Tap4Reviews →An AI-native restaurant PMS. Multi-outlet point of sale, inventory and variance, purchasing, loyalty, employee ops, finance and live owner dashboards — one operating brain.
Request a demo →In-house IoT devices powering smart menu boards and signage — remotely managed to push live menus, pricing and promos across every outlet.
Talk to us →Live F&B market intelligence across Chandigarh, Mohali & Panchkula — competitor menus, pricing, ratings and delivery presence, as clean datasets for site selection and menu strategy.
Get the data →Fine dining to fast casual, Dubai to the Tricity — three brands of our own, and fifteen more we've helped build, launch or fix.
Every recommendation has survived a real service, a real rush and a real P&L. We've done the job before we advise on it.
We model the unit economics first. If the math doesn't work, the concept doesn't ship — and we'll tell you plainly.
When the tools didn't exist, we built them. That's why the consultancy comes with a product studio attached.
No fixed roles listed. If you'd run through a wall for great hospitality or great software, introduce yourself and tell us what you'd build.
Nimantrit Foods